Learn how to make simple and easy Kadhai Vegetable recipe at home from our Chef Smita only on Rajshri Food. <br /> <br />We often go confused with the little left over vegetables that not only takes space in our refrigerator but also don't make a good dish if put together. Here is our Chef Smita who teaches you a simple way to bring these left over vegetables together and make a wonderful dish out of it! Check this out, do try and let us know how it turned! <br /> <br />INGREDIENTS <br /> <br />1 cup each of peas, diced potatoes, diced carrots, cauliflower florets, chopped French beans boiled with some salt <br />½ cup of diced red bell pepper and green capsicum <br />½ tsp pepper powder <br />1 tbsp garlic chopped <br />3 medium onions finely chopped <br />4 tomatoes finely chopped <br />1 tbsp deghi mirchi powder <br />2 tbsp ghee <br />1 tsp turmeric powder <br />1 tbsp coriander seed powder <br />1 tsp cumin seed powder <br />1 tsp Punjabi garam masala (roopak) <br />2 tsp sugar <br />Salt to taste <br /> <br />Make a spice powder of: 2 tbsp coriander seeds, 1 tsp cumin seeds, 1 tsp fennel seeds, 1 tsp kashmiri chilli powder <br /> <br />METHOD: <br /> <br />- Heat the ghee and add the garlic and the onions and sauté till translucent. <br />- Add the tomatoes add the tomatoes and cook till oil oozes <br />- Heat ghee add the chilli powder, turmeric powder, coriander and cumin powder, spice powder and Punjabi garam masala and add this to the gravy <br />- Add salt, sugar and sauté the capsicum in it <br />- Add the veggies and cook on a low flame for 5 minutes and serve hot.
